Viet Street @the Junction

95 Seven Sisters Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Viet Street @the Junction scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 10 August 2021 by Islington.

What does this rating mean?

Viet Street @the Junction in 95 Seven Sisters Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Viet Street @the Junction,
Unit 4,
95 Seven Sisters Road,
Islington,
N7 6BU

Viet Street @the Junction Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Viet Street @the Junction. The data is published by the FSA under the Open Government Licence.

Who inspects Viet Street @the Junction?

Food hygiene at Viet Street @the Junction is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about Viet Street @the Junction

What is Viet Street @the Junction’s food hygiene rating?

Viet Street @the Junction has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 August 2021.

When was Viet Street @the Junction last inspected?

Viet Street @the Junction was last inspected by Islington on 10 August 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.