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Mobile caterer 📍 Islington

Dosamaa@The Junction

95 Seven Sisters Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Dosamaa@The Junction scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 14 October 2024 by Islington.

What does this rating mean?

Dosamaa@The Junction in 95 Seven Sisters Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Dosamaa@The Junction,
Unit 7,
95 Seven Sisters Road,
London,
N7 7QP
Dosamaa@The Junction Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Dosamaa@The Junction. The data is published by the FSA under the Open Government Licence.

Who inspects Dosamaa@The Junction?

Food hygiene at Dosamaa@The Junction is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about Dosamaa@The Junction

What is Dosamaa@The Junction’s food hygiene rating?
Dosamaa@The Junction has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 October 2024.
When was Dosamaa@The Junction last inspected?
Dosamaa@The Junction was last inspected by Islington on 14 October 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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