Top Meadow Farm Eggs

22 Seven Sisters Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Top Meadow Farm Eggs scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 26 March 2018 by Islington.

What does this rating mean?

Top Meadow Farm Eggs in 22 Seven Sisters Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Top Meadow Farm Eggs,
Unit 15 Nags Head Covered Market,
22 Seven Sisters Road,
London,
N7 6AG

Top Meadow Farm Eggs Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Top Meadow Farm Eggs. The data is published by the FSA under the Open Government Licence.

Who inspects Top Meadow Farm Eggs?

Food hygiene at Top Meadow Farm Eggs is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about Top Meadow Farm Eggs

What is Top Meadow Farm Eggs’s food hygiene rating?

Top Meadow Farm Eggs has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 March 2018.

When was Top Meadow Farm Eggs last inspected?

Top Meadow Farm Eggs was last inspected by Islington on 26 March 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.