(David Jackson), Pitch 44

Chapel Market

Food hygiene rating 5 / 5 · Very good

Squeaky clean

(David Jackson), Pitch 44 scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 18 April 2019 by Islington.

What does this rating mean?

(David Jackson), Pitch 44 in Chapel Market has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

(David Jackson) Pitch 44,
Street Record,
Chapel Market,
London,

(David Jackson), Pitch 44 Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for (David Jackson), Pitch 44. The data is published by the FSA under the Open Government Licence.

Who inspects (David Jackson), Pitch 44?

Food hygiene at (David Jackson), Pitch 44 is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about (David Jackson), Pitch 44

What is (David Jackson), Pitch 44’s food hygiene rating?

(David Jackson), Pitch 44 has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 April 2019.

When was (David Jackson), Pitch 44 last inspected?

(David Jackson), Pitch 44 was last inspected by Islington on 18 April 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.