Three Kings Public House

Islington

Food hygiene rating 4 / 5 · Good

Squeaky clean

Three Kings Public House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 30 October 2019 by Islington.

What does this rating mean?

Three Kings Public House in Islington has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Three Kings Public House,
7 Clerkenwell Close,
Islington,
London,
EC1R 0DY

Three Kings Public House Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Three Kings Public House. The data is published by the FSA under the Open Government Licence.

Who inspects Three Kings Public House?

Food hygiene at Three Kings Public House is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about Three Kings Public House

What is Three Kings Public House’s food hygiene rating?

Three Kings Public House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 30 October 2019.

When was Three Kings Public House last inspected?

Three Kings Public House was last inspected by Islington on 30 October 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.