The Green

London

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Green scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 9 August 2024 by Islington.

Rating over time

We have recorded 2 Food Standards Agency inspections for The Green, from July 2021 to August 2024.

Food hygiene rating history for The Green
Inspection date	Rating	Verdict
30 July 2021	Not rated	No numeric rating
9 August 2024	4 / 5	Good

What does this rating mean?

The Green in London has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Green,
29 Clerkenwell Green,
London,
EC1R 0DU,
EC1R 0DU

This is the official Food Standards Agency hygiene badge for The Green. The data is published by the FSA under the Open Government Licence.

Who inspects The Green?

Food hygiene at The Green is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about The Green

What is The Green’s food hygiene rating?

The Green has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 9 August 2024.

When was The Green last inspected?

The Green was last inspected by Islington on 9 August 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.