The Little Ginger Cakery (HCA)

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Little Ginger Cakery (HCA) scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 25 July 2019 by Islington.

What does this rating mean?

The Little Ginger Cakery (HCA) has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Little Ginger Cakery (HCA) Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Little Ginger Cakery (HCA). The data is published by the FSA under the Open Government Licence.

Who inspects The Little Ginger Cakery (HCA)?

Food hygiene at The Little Ginger Cakery (HCA) is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about The Little Ginger Cakery (HCA)

What is The Little Ginger Cakery (HCA)’s food hygiene rating?

The Little Ginger Cakery (HCA) has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 July 2019.

When was The Little Ginger Cakery (HCA) last inspected?

The Little Ginger Cakery (HCA) was last inspected by Islington on 25 July 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.