The Ingredientist / Perk'd Up Burger

Islington

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Ingredientist / Perk'd Up Burger scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

The Ingredientist / Perk'd Up Burger in Islington has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Ingredientist / Perk'd Up Burger,
25 Agdon Street,
Islington,
London,
EC1V 0AZ

The Ingredientist / Perk'd Up Burger Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Ingredientist / Perk'd Up Burger. The data is published by the FSA under the Open Government Licence.

Who inspects The Ingredientist / Perk'd Up Burger?

Food hygiene at The Ingredientist / Perk'd Up Burger is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about The Ingredientist / Perk'd Up Burger

What is The Ingredientist / Perk'd Up Burger’s food hygiene rating?

The Ingredientist / Perk'd Up Burger has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 November 2021.

When was The Ingredientist / Perk'd Up Burger last inspected?

The Ingredientist / Perk'd Up Burger was last inspected by Islington on 19 November 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.