The Florin

563 Holloway Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Florin scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 27 March 2024 by Islington.

Rating over time

We have recorded 2 Food Standards Agency inspections for The Florin, from March 2017 to March 2024.

Food hygiene rating history for The Florin
Inspection date	Rating	Verdict
4 March 2017	Not rated	No numeric rating
27 March 2024	5 / 5	Very good

What does this rating mean?

The Florin in 563 Holloway Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Florin,
Ground Floor,
563 Holloway Road,
London,
N19 4DQ

This is the official Food Standards Agency hygiene badge for The Florin. The data is published by the FSA under the Open Government Licence.

Who inspects The Florin?

Food hygiene at The Florin is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about The Florin

What is The Florin’s food hygiene rating?

The Florin has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 March 2024.

When was The Florin last inspected?

The Florin was last inspected by Islington on 27 March 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.