Rio's Piri Piri Holloway

670-672 Holloway Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Rio's Piri Piri Holloway scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 22 October 2024 by Islington.

What does this rating mean?

Rio's Piri Piri Holloway in 670-672 Holloway Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Rio's Piri Piri Holloway,
Commercial Unit,
670-672 Holloway Road,
London,
N19 3NP

Rio's Piri Piri Holloway Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Rio's Piri Piri Holloway. The data is published by the FSA under the Open Government Licence.

Who inspects Rio's Piri Piri Holloway?

Food hygiene at Rio's Piri Piri Holloway is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about Rio's Piri Piri Holloway

What is Rio's Piri Piri Holloway’s food hygiene rating?

Rio's Piri Piri Holloway has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 October 2024.

When was Rio's Piri Piri Holloway last inspected?

Rio's Piri Piri Holloway was last inspected by Islington on 22 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.