The Drayton Park Public House

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Drayton Park Public House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 25 February 2020 by Islington.

What does this rating mean?

The Drayton Park Public House in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Drayton Park Public House,
66 Drayton Park,
London,
N5 1ND,
N5 1ND

The Drayton Park Public House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Drayton Park Public House. The data is published by the FSA under the Open Government Licence.

Who inspects The Drayton Park Public House?

Food hygiene at The Drayton Park Public House is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about The Drayton Park Public House

What is The Drayton Park Public House’s food hygiene rating?

The Drayton Park Public House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 February 2020.

When was The Drayton Park Public House last inspected?

The Drayton Park Public House was last inspected by Islington on 25 February 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.