Addis food & wine

64 Drayton Park

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Addis food & wine scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 17 October 2018 by Islington.

What does this rating mean?

Addis food & wine in 64 Drayton Park has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Addis food & wine,
Ground Floor Shop,
64 Drayton Park,
London,
N5 1ND

This is the official Food Standards Agency hygiene badge for Addis food & wine. The data is published by the FSA under the Open Government Licence.

Who inspects Addis food & wine?

Food hygiene at Addis food & wine is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about Addis food & wine

What is Addis food & wine’s food hygiene rating?

Addis food & wine has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 October 2018.

When was Addis food & wine last inspected?

Addis food & wine was last inspected by Islington on 17 October 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.