The Copper Quay Narrowboat

Wharf Road

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Copper Quay Narrowboat scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 31 January 2025 by Islington.

What does this rating mean?

The Copper Quay Narrowboat in Wharf Road has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Copper Quay Narrowboat,
Street Record,
Wharf Road,
London,

The Copper Quay Narrowboat Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Copper Quay Narrowboat. The data is published by the FSA under the Open Government Licence.

Who inspects The Copper Quay Narrowboat?

Food hygiene at The Copper Quay Narrowboat is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about The Copper Quay Narrowboat

What is The Copper Quay Narrowboat’s food hygiene rating?

The Copper Quay Narrowboat has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 31 January 2025.

When was The Copper Quay Narrowboat last inspected?

The Copper Quay Narrowboat was last inspected by Islington on 31 January 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.