The Co-Operative Food Group

27 North Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Co-Operative Food Group scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good

Last inspected on 11 October 2017 by Islington.

What does this rating mean?

The Co-Operative Food Group in 27 North Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Co-Operative Food Group,
UNIT A and B,
27 North Road,
Islington,
N7 9GF

The Co-Operative Food Group Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Co-Operative Food Group. The data is published by the FSA under the Open Government Licence.

Who inspects The Co-Operative Food Group?

Food hygiene at The Co-Operative Food Group is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about The Co-Operative Food Group

What is The Co-Operative Food Group’s food hygiene rating?

The Co-Operative Food Group has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 October 2017.

When was The Co-Operative Food Group last inspected?

The Co-Operative Food Group was last inspected by Islington on 11 October 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.