The Breakfast Company

23-24 Easton Street

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Breakfast Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 20 March 2025 by Islington.

What does this rating mean?

The Breakfast Company in 23-24 Easton Street has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Breakfast Company,
Basement And Ground Floor,
23-24 Easton Street,
London,
WC1X 0DS

The Breakfast Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Breakfast Company. The data is published by the FSA under the Open Government Licence.

Who inspects The Breakfast Company?

Food hygiene at The Breakfast Company is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about The Breakfast Company

What is The Breakfast Company’s food hygiene rating?

The Breakfast Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 March 2025.

When was The Breakfast Company last inspected?

The Breakfast Company was last inspected by Islington on 20 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.