Sadlers News

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sadlers News scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 2 April 2026 by Islington.

Rating over time

We have recorded 2 Food Standards Agency inspections for Sadlers News, from July 2017 to April 2026.

Food hygiene rating history for Sadlers News
Inspection date	Rating	Verdict
20 July 2017	Not rated	No numeric rating
2 April 2026	5 / 5	Very good

What does this rating mean?

Sadlers News in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sadlers News,
67 Rosebery Avenue,
London,
EC1R 4SD,
EC1R 4SD

This is the official Food Standards Agency hygiene badge for Sadlers News. The data is published by the FSA under the Open Government Licence.

Who inspects Sadlers News?

Food hygiene at Sadlers News is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about Sadlers News

What is Sadlers News’s food hygiene rating?

Sadlers News has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 April 2026.

When was Sadlers News last inspected?

Sadlers News was last inspected by Islington on 2 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.