Steve's Mobile Snack Bar

Wallace Road

Food hygiene rating 4 / 5 · Good

Squeaky clean

Steve's Mobile Snack Bar scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 12 March 2020 by Islington.

What does this rating mean?

Steve's Mobile Snack Bar in Wallace Road has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Steve's Mobile Snack Bar,
Wallace Road Market Stall Pitch Number 781,
Wallace Road,
Islington,

Steve's Mobile Snack Bar Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Steve's Mobile Snack Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Steve's Mobile Snack Bar?

Food hygiene at Steve's Mobile Snack Bar is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about Steve's Mobile Snack Bar

What is Steve's Mobile Snack Bar’s food hygiene rating?

Steve's Mobile Snack Bar has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 March 2020.

When was Steve's Mobile Snack Bar last inspected?

Steve's Mobile Snack Bar was last inspected by Islington on 12 March 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.