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Restaurant/Cafe/Canteen 📍 Islington

Stall (Sunny Olive Tree)

Whitecross Street

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Stall (Sunny Olive Tree) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 7 March 2019 by Islington.

What does this rating mean?

Stall (Sunny Olive Tree) in Whitecross Street has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Stall (Sunny Olive Tree),
Street Record,
Whitecross Street,
Islington,
Stall (Sunny Olive Tree) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Stall (Sunny Olive Tree). The data is published by the FSA under the Open Government Licence.

Who inspects Stall (Sunny Olive Tree)?

Food hygiene at Stall (Sunny Olive Tree) is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about Stall (Sunny Olive Tree)

What is Stall (Sunny Olive Tree)’s food hygiene rating?
Stall (Sunny Olive Tree) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 March 2019.
When was Stall (Sunny Olive Tree) last inspected?
Stall (Sunny Olive Tree) was last inspected by Islington on 7 March 2019.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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