Sainsbury's, Units 1&2

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sainsbury's, Units 1&2 scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 13 January 2026 by Islington.

What does this rating mean?

Sainsbury's, Units 1&2 in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sainsbury's Units 1&2,
33 Charterhouse Street,
London,
EC1M 6HA,
EC1M 6HA

Sainsbury's, Units 1&2 Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sainsbury's, Units 1&2. The data is published by the FSA under the Open Government Licence.

Who inspects Sainsbury's, Units 1&2?

Food hygiene at Sainsbury's, Units 1&2 is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about Sainsbury's, Units 1&2

What is Sainsbury's, Units 1&2’s food hygiene rating?

Sainsbury's, Units 1&2 has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 January 2026.

When was Sainsbury's, Units 1&2 last inspected?

Sainsbury's, Units 1&2 was last inspected by Islington on 13 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.