Draft House Farringdon

55 Charterhouse Street

Food hygiene rating 4 / 5 · Good

Squeaky clean

Draft House Farringdon scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 7 March 2019 by Islington.

What does this rating mean?

Draft House Farringdon in 55 Charterhouse Street has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Draft House Farringdon,
Part Ground Floor,
55 Charterhouse Street,
Islington,
EC1M 6HA

Draft House Farringdon Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Draft House Farringdon. The data is published by the FSA under the Open Government Licence.

Who inspects Draft House Farringdon?

Food hygiene at Draft House Farringdon is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about Draft House Farringdon

What is Draft House Farringdon’s food hygiene rating?

Draft House Farringdon has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 March 2019.

When was Draft House Farringdon last inspected?

Draft House Farringdon was last inspected by Islington on 7 March 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.