Fabric

77A Charterhouse Street

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Fabric scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 6 November 2024 by Islington.

Rating over time

We have recorded 2 Food Standards Agency inspections for Fabric, from March 2017 to November 2024.

Food hygiene rating history for Fabric
Inspection date	Rating	Verdict
4 March 2017	Not rated	No numeric rating
6 November 2024	5 / 5	Very good

What does this rating mean?

Fabric in 77A Charterhouse Street has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Fabric,
Basement And Ground Floor,
77A Charterhouse Street,
London,
EC1M 6BN

This is the official Food Standards Agency hygiene badge for Fabric. The data is published by the FSA under the Open Government Licence.

Who inspects Fabric?

Food hygiene at Fabric is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about Fabric

What is Fabric’s food hygiene rating?

Fabric has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 November 2024.

When was Fabric last inspected?

Fabric was last inspected by Islington on 6 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.