Premier (Lever Street)

London

Food hygiene rating 4 / 5 · Good

Squeaky clean

Premier (Lever Street) scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 11 February 2026 by Islington.

What does this rating mean?

Premier (Lever Street) in London has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Premier (Lever Street),
95-97 Lever Street,
London,
EC1V 3RQ,
EC1V 3RQ

Premier (Lever Street) Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Premier (Lever Street). The data is published by the FSA under the Open Government Licence.

Who inspects Premier (Lever Street)?

Food hygiene at Premier (Lever Street) is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about Premier (Lever Street)

What is Premier (Lever Street)’s food hygiene rating?

Premier (Lever Street) has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 February 2026.

When was Premier (Lever Street) last inspected?

Premier (Lever Street) was last inspected by Islington on 11 February 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.