Non Express Restaurant

London

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Non Express Restaurant scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 18 September 2025 by Islington.

What does this rating mean?

Non Express Restaurant in London has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Non Express Restaurant,
87 Lever Street,
London,
EC1V 3RA,
EC1V 3RA

Non Express Restaurant Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Non Express Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Non Express Restaurant?

Food hygiene at Non Express Restaurant is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about Non Express Restaurant

What is Non Express Restaurant’s food hygiene rating?

Non Express Restaurant has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 18 September 2025.

When was Non Express Restaurant last inspected?

Non Express Restaurant was last inspected by Islington on 18 September 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.