Oasis In The Park

Church Path

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 21 February 2018 by Islington.

What does this rating mean?

Oasis In The Park in Church Path has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Oasis In The Park,
Highbury Fields Cafe Catering Kiosk,
Church Path,
Islington,
N5 1RR

This is the official Food Standards Agency hygiene badge for Oasis In The Park. The data is published by the FSA under the Open Government Licence.

Who inspects Oasis In The Park?

Food hygiene at Oasis In The Park is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about Oasis In The Park

What is Oasis In The Park’s food hygiene rating?

Oasis In The Park has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 21 February 2018.

When was Oasis In The Park last inspected?

Oasis In The Park was last inspected by Islington on 21 February 2018.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.