The Lamb

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Lamb scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 13 November 2015 by Islington.

Rating over time

We have recorded 2 Food Standards Agency inspections for The Lamb, from November 2015 to October 2018.

Food hygiene rating history for The Lamb
Inspection date	Rating	Verdict
13 November 2015	5 / 5	Very good
1 October 2018	Not rated	No numeric rating

What does this rating mean?

The Lamb in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Lamb,
54 Holloway Road,
London,
N7 8JL,
N7 8JL

This is the official Food Standards Agency hygiene badge for The Lamb. The data is published by the FSA under the Open Government Licence.

Who inspects The Lamb?

Food hygiene at The Lamb is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about The Lamb

What is The Lamb’s food hygiene rating?

The Lamb has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 November 2015.

When was The Lamb last inspected?

The Lamb was last inspected by Islington on 13 November 2015.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.