Nourished Communities Cafe

36-40 York Way

Food hygiene rating 4 / 5 · Good

Squeaky clean

Nourished Communities Cafe scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 5 April 2023 by Islington.

What does this rating mean?

Nourished Communities Cafe in 36-40 York Way has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Nourished Communities Cafe,
Cottam House,
36-40 York Way,
London,
N1 9AB

Nourished Communities Cafe Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Nourished Communities Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Nourished Communities Cafe?

Food hygiene at Nourished Communities Cafe is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about Nourished Communities Cafe

What is Nourished Communities Cafe’s food hygiene rating?

Nourished Communities Cafe has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 5 April 2023.

When was Nourished Communities Cafe last inspected?

Nourished Communities Cafe was last inspected by Islington on 5 April 2023.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.