Neo's Kebab Charcoal Grill

405 Hornsey Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Neo's Kebab Charcoal Grill scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 14 June 2019 by Islington.

What does this rating mean?

Neo's Kebab Charcoal Grill in 405 Hornsey Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Neo's Kebab Charcoal Grill,
Ground Floor, Rizokarpasso Social Club,
405 Hornsey Road,
Islington,
N19 4DX

Neo's Kebab Charcoal Grill Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Neo's Kebab Charcoal Grill. The data is published by the FSA under the Open Government Licence.

Who inspects Neo's Kebab Charcoal Grill?

Food hygiene at Neo's Kebab Charcoal Grill is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about Neo's Kebab Charcoal Grill

What is Neo's Kebab Charcoal Grill’s food hygiene rating?

Neo's Kebab Charcoal Grill has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 June 2019.

When was Neo's Kebab Charcoal Grill last inspected?

Neo's Kebab Charcoal Grill was last inspected by Islington on 14 June 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.