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Restaurant/Cafe/Canteen 📍 Islington

Bonga Coffee Company

157-163 Marlborough Road

Food hygiene rating 4 / 5 · Good

Squeaky clean

Bonga Coffee Company scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 7 June 2024 by Islington.

What does this rating mean?

Bonga Coffee Company in 157-163 Marlborough Road has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bonga Coffee Company,
Unit G 19 Belgravia Workshops,
157-163 Marlborough Road,
London,
N19 4NR
Bonga Coffee Company Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Bonga Coffee Company. The data is published by the FSA under the Open Government Licence.

Who inspects Bonga Coffee Company?

Food hygiene at Bonga Coffee Company is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about Bonga Coffee Company

What is Bonga Coffee Company’s food hygiene rating?
Bonga Coffee Company has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 June 2024.
When was Bonga Coffee Company last inspected?
Bonga Coffee Company was last inspected by Islington on 7 June 2024.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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