Mahuran Supermarket

184 Seven Sisters Road

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Mahuran Supermarket scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 21 November 2024 by Islington.

What does this rating mean?

Mahuran Supermarket in 184 Seven Sisters Road has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Mahuran Supermarket,
Basement And Ground Floor,
184 Seven Sisters Road,
London,
N7 7PX

Mahuran Supermarket Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Mahuran Supermarket. The data is published by the FSA under the Open Government Licence.

Who inspects Mahuran Supermarket?

Food hygiene at Mahuran Supermarket is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about Mahuran Supermarket

What is Mahuran Supermarket’s food hygiene rating?

Mahuran Supermarket has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 21 November 2024.

When was Mahuran Supermarket last inspected?

Mahuran Supermarket was last inspected by Islington on 21 November 2024.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.