Le Rif Cafe

172 Seven Sisters Road

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 19 November 2019 by Islington.

What does this rating mean?

Le Rif Cafe in 172 Seven Sisters Road has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Le Rif Cafe,
Ground Floor,
172 Seven Sisters Road,
Islington,
N7 7PX

This is the official Food Standards Agency hygiene badge for Le Rif Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Le Rif Cafe?

Food hygiene at Le Rif Cafe is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about Le Rif Cafe

What is Le Rif Cafe’s food hygiene rating?

Le Rif Cafe has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 19 November 2019.

When was Le Rif Cafe last inspected?

Le Rif Cafe was last inspected by Islington on 19 November 2019.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.