Lounge @ The John Salt

131-132 Upper Street

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Lounge @ The John Salt scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 18 June 2019 by Islington.

What does this rating mean?

Lounge @ The John Salt in 131-132 Upper Street has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lounge @ The John Salt,
Basement And Ground Floors,
131-132 Upper Street,
Islington,
N1 1QP

Lounge @ The John Salt Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Lounge @ The John Salt. The data is published by the FSA under the Open Government Licence.

Who inspects Lounge @ The John Salt?

Food hygiene at Lounge @ The John Salt is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about Lounge @ The John Salt

What is Lounge @ The John Salt’s food hygiene rating?

Lounge @ The John Salt has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 June 2019.

When was Lounge @ The John Salt last inspected?

Lounge @ The John Salt was last inspected by Islington on 18 June 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.