King's Head Public House

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

King's Head Public House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 20 March 2017 by Islington.

What does this rating mean?

King's Head Public House in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

King's Head Public House,
126 Blackstock Road,
London,
N4 2DR,
N4 2DR

King's Head Public House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for King's Head Public House. The data is published by the FSA under the Open Government Licence.

Who inspects King's Head Public House?

Food hygiene at King's Head Public House is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about King's Head Public House

What is King's Head Public House’s food hygiene rating?

King's Head Public House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 March 2017.

When was King's Head Public House last inspected?

King's Head Public House was last inspected by Islington on 20 March 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.