Indies @ Club Glam

256-260 Old Street

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 23 November 2021 by Islington.

What does this rating mean?

Indies @ Club Glam in 256-260 Old Street has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Indies @ Club Glam,
Basement, Albert House,
256-260 Old Street,
Islington,
EC1V 9DD

This is the official Food Standards Agency hygiene badge for Indies @ Club Glam. The data is published by the FSA under the Open Government Licence.

Who inspects Indies @ Club Glam?

Food hygiene at Indies @ Club Glam is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about Indies @ Club Glam

What is Indies @ Club Glam’s food hygiene rating?

Indies @ Club Glam has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 23 November 2021.

When was Indies @ Club Glam last inspected?

Indies @ Club Glam was last inspected by Islington on 23 November 2021.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.