Indian Kerala Biryani

22 Seven Sisters Road

Food hygiene rating 4 / 5 · Good

Squeaky clean

Indian Kerala Biryani scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 11 March 2026 by Islington.

What does this rating mean?

Indian Kerala Biryani in 22 Seven Sisters Road has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Indian Kerala Biryani,
Unit 9 Nags Head Covered Market,
22 Seven Sisters Road,
London,
N7 6AG

Indian Kerala Biryani Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Indian Kerala Biryani. The data is published by the FSA under the Open Government Licence.

Who inspects Indian Kerala Biryani?

Food hygiene at Indian Kerala Biryani is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about Indian Kerala Biryani

What is Indian Kerala Biryani’s food hygiene rating?

Indian Kerala Biryani has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 March 2026.

When was Indian Kerala Biryani last inspected?

Indian Kerala Biryani was last inspected by Islington on 11 March 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.