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Takeaway/sandwich shop 📍 Islington

Hawkers / Biryani Club

Islington

Food hygiene rating 4 / 5 · Good

Squeaky clean

Hawkers / Biryani Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Confidence in management Good

Last inspected on 30 September 2021 by Islington.

What does this rating mean?

Hawkers / Biryani Club in Islington has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hawkers / Biryani Club,
64 Caledonian Road,
Islington,
London,
N1 9DP
Hawkers / Biryani Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Hawkers / Biryani Club. The data is published by the FSA under the Open Government Licence.

Who inspects Hawkers / Biryani Club?

Food hygiene at Hawkers / Biryani Club is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about Hawkers / Biryani Club

What is Hawkers / Biryani Club’s food hygiene rating?
Hawkers / Biryani Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 30 September 2021.
When was Hawkers / Biryani Club last inspected?
Hawkers / Biryani Club was last inspected by Islington on 30 September 2021.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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