Haveli@The Old Ivy House

London

Food hygiene rating 4 / 5 · Good

Squeaky clean

Haveli@The Old Ivy House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 6 February 2025 by Islington.

What does this rating mean?

Haveli@The Old Ivy House in London has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Haveli@The Old Ivy House,
166 Goswell Road,
London,
EC1V 7DT,
EC1V 7DT

Haveli@The Old Ivy House Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Haveli@The Old Ivy House. The data is published by the FSA under the Open Government Licence.

Who inspects Haveli@The Old Ivy House?

Food hygiene at Haveli@The Old Ivy House is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about Haveli@The Old Ivy House

What is Haveli@The Old Ivy House’s food hygiene rating?

Haveli@The Old Ivy House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 February 2025.

When was Haveli@The Old Ivy House last inspected?

Haveli@The Old Ivy House was last inspected by Islington on 6 February 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.