Happy Days Kitchen

86 Fonthill Road

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Happy Days Kitchen scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 29 November 2024 by Islington.

What does this rating mean?

Happy Days Kitchen in 86 Fonthill Road has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Happy Days Kitchen,
Ground Floor,
86 Fonthill Road,
London,
N4 3HT

This is the official Food Standards Agency hygiene badge for Happy Days Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Happy Days Kitchen?

Food hygiene at Happy Days Kitchen is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about Happy Days Kitchen

What is Happy Days Kitchen’s food hygiene rating?

Happy Days Kitchen has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 29 November 2024.

When was Happy Days Kitchen last inspected?

Happy Days Kitchen was last inspected by Islington on 29 November 2024.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.