Graysons Hospitality

106 Bunhill Row

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Graysons Hospitality scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 18 October 2023 by Islington.

What does this rating mean?

Graysons Hospitality in 106 Bunhill Row has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Graysons Hospitality,
City And Islington Cass Business School,
106 Bunhill Row,
London,
EC1Y 8TZ

Graysons Hospitality Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Graysons Hospitality. The data is published by the FSA under the Open Government Licence.

Who inspects Graysons Hospitality?

Food hygiene at Graysons Hospitality is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about Graysons Hospitality

What is Graysons Hospitality’s food hygiene rating?

Graysons Hospitality has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 October 2023.

When was Graysons Hospitality last inspected?

Graysons Hospitality was last inspected by Islington on 18 October 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.