Finks Preparation kitchen

154 Blackstock Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Finks Preparation kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 28 August 2024 by Islington.

What does this rating mean?

Finks Preparation kitchen in 154 Blackstock Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Finks Preparation kitchen,
ground floor,
154 Blackstock Road,
London,
N4 2DY

Finks Preparation kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Finks Preparation kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Finks Preparation kitchen?

Food hygiene at Finks Preparation kitchen is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about Finks Preparation kitchen

What is Finks Preparation kitchen’s food hygiene rating?

Finks Preparation kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 August 2024.

When was Finks Preparation kitchen last inspected?

Finks Preparation kitchen was last inspected by Islington on 28 August 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.