Cinnamon Village Whole Food

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cinnamon Village Whole Food scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 30 October 2025 by Islington.

What does this rating mean?

Cinnamon Village Whole Food in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cinnamon Village Whole Food,
158A Blackstock Road,
London,
N5 1HA,
N5 1HA

Cinnamon Village Whole Food Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cinnamon Village Whole Food. The data is published by the FSA under the Open Government Licence.

Who inspects Cinnamon Village Whole Food?

Food hygiene at Cinnamon Village Whole Food is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about Cinnamon Village Whole Food

What is Cinnamon Village Whole Food’s food hygiene rating?

Cinnamon Village Whole Food has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 October 2025.

When was Cinnamon Village Whole Food last inspected?

Cinnamon Village Whole Food was last inspected by Islington on 30 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.