Emma Kitchen @ The Foxglove

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Emma Kitchen @ The Foxglove scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 8 September 2023 by Islington.

What does this rating mean?

Emma Kitchen @ The Foxglove in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Emma Kitchen @ The Foxglove,
209-211 Liverpool Road,
London,
N1 1LX,
N1 1LX

Emma Kitchen @ The Foxglove Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Emma Kitchen @ The Foxglove. The data is published by the FSA under the Open Government Licence.

Who inspects Emma Kitchen @ The Foxglove?

Food hygiene at Emma Kitchen @ The Foxglove is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about Emma Kitchen @ The Foxglove

What is Emma Kitchen @ The Foxglove’s food hygiene rating?

Emma Kitchen @ The Foxglove has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 September 2023.

When was Emma Kitchen @ The Foxglove last inspected?

Emma Kitchen @ The Foxglove was last inspected by Islington on 8 September 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.