142 Cafe Deli & Kitchen

142 Liverpool Road

Food hygiene rating 4 / 5 · Good

Squeaky clean

142 Cafe Deli & Kitchen scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 23 January 2026 by Islington.

What does this rating mean?

142 Cafe Deli & Kitchen in 142 Liverpool Road has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

142 Cafe Deli & Kitchen,
Basement And Ground Floor,
142 Liverpool Road,
London,
N1 1LA

142 Cafe Deli & Kitchen Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for 142 Cafe Deli & Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects 142 Cafe Deli & Kitchen?

Food hygiene at 142 Cafe Deli & Kitchen is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about 142 Cafe Deli & Kitchen

What is 142 Cafe Deli & Kitchen’s food hygiene rating?

142 Cafe Deli & Kitchen has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 January 2026.

When was 142 Cafe Deli & Kitchen last inspected?

142 Cafe Deli & Kitchen was last inspected by Islington on 23 January 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.