Dartmouth Mini Market

120 Dartmouth Park Hill

Food hygiene rating 4 / 5 · Good

Squeaky clean

Dartmouth Mini Market scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 24 July 2025 by Islington.

What does this rating mean?

Dartmouth Mini Market in 120 Dartmouth Park Hill has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Dartmouth Mini Market,
Ground Floor,
120 Dartmouth Park Hill,
London,
N19 5HT

Dartmouth Mini Market Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Dartmouth Mini Market. The data is published by the FSA under the Open Government Licence.

Who inspects Dartmouth Mini Market?

Food hygiene at Dartmouth Mini Market is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about Dartmouth Mini Market

What is Dartmouth Mini Market’s food hygiene rating?

Dartmouth Mini Market has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 24 July 2025.

When was Dartmouth Mini Market last inspected?

Dartmouth Mini Market was last inspected by Islington on 24 July 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.