Bold Food & Bar

126 Dartmouth Park Hill

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 26 February 2025 by Islington.

What does this rating mean?

Bold Food & Bar in 126 Dartmouth Park Hill has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bold Food & Bar,
Ground Floor,
126 Dartmouth Park Hill,
London,
N19 5HS

This is the official Food Standards Agency hygiene badge for Bold Food & Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Bold Food & Bar?

Food hygiene at Bold Food & Bar is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about Bold Food & Bar

What is Bold Food & Bar’s food hygiene rating?

Bold Food & Bar has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 26 February 2025.

When was Bold Food & Bar last inspected?

Bold Food & Bar was last inspected by Islington on 26 February 2025.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.