Charles Artisan Bread

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Charles Artisan Bread scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 2 September 2025 by Islington.

What does this rating mean?

Charles Artisan Bread in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Charles Artisan Bread,
7-21 Goswell Road,
London,
EC1M 7AH,
EC1M 7AH

Charles Artisan Bread Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Charles Artisan Bread. The data is published by the FSA under the Open Government Licence.

Who inspects Charles Artisan Bread?

Food hygiene at Charles Artisan Bread is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about Charles Artisan Bread

What is Charles Artisan Bread’s food hygiene rating?

Charles Artisan Bread has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 September 2025.

When was Charles Artisan Bread last inspected?

Charles Artisan Bread was last inspected by Islington on 2 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.