Bompas and Parr Studio

5-9 Glasshouse Yard

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bompas and Parr Studio scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 24 March 2026 by Islington.

What does this rating mean?

Bompas and Parr Studio in 5-9 Glasshouse Yard has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bompas and Parr Studio,
Basement Ground And First Floors Inform House,
5-9 Glasshouse Yard,
London,
EC1A 4JN

Bompas and Parr Studio Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bompas and Parr Studio. The data is published by the FSA under the Open Government Licence.

Who inspects Bompas and Parr Studio?

Food hygiene at Bompas and Parr Studio is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about Bompas and Parr Studio

What is Bompas and Parr Studio’s food hygiene rating?

Bompas and Parr Studio has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 March 2026.

When was Bompas and Parr Studio last inspected?

Bompas and Parr Studio was last inspected by Islington on 24 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.