BeerHawk-Charterhouse

38 Charterhouse Street

Food hygiene rating 5 / 5 · Very good

Squeaky clean

BeerHawk-Charterhouse scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 30 May 2019 by Islington.

What does this rating mean?

BeerHawk-Charterhouse in 38 Charterhouse Street has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

BeerHawk-Charterhouse,
Basement - First Floors,
38 Charterhouse Street,
Islington,
EC1M 6JH

BeerHawk-Charterhouse Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for BeerHawk-Charterhouse. The data is published by the FSA under the Open Government Licence.

Who inspects BeerHawk-Charterhouse?

Food hygiene at BeerHawk-Charterhouse is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about BeerHawk-Charterhouse

What is BeerHawk-Charterhouse’s food hygiene rating?

BeerHawk-Charterhouse has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 May 2019.

When was BeerHawk-Charterhouse last inspected?

BeerHawk-Charterhouse was last inspected by Islington on 30 May 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.