Be At One Farringdon

40-42 Charterhouse Street

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Be At One Farringdon scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 26 April 2023 by Islington.

What does this rating mean?

Be At One Farringdon in 40-42 Charterhouse Street has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Be At One Farringdon,
Basement And Ground Floor Lindsey House,
40-42 Charterhouse Street,
London,
EC1M 6JN

Be At One Farringdon Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Be At One Farringdon. The data is published by the FSA under the Open Government Licence.

Who inspects Be At One Farringdon?

Food hygiene at Be At One Farringdon is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about Be At One Farringdon

What is Be At One Farringdon’s food hygiene rating?

Be At One Farringdon has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 April 2023.

When was Be At One Farringdon last inspected?

Be At One Farringdon was last inspected by Islington on 26 April 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.