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Restaurant/Cafe/Canteen 📍 Islington

Banana Tree Restaurant

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Banana Tree Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 14 April 2025 by Islington.

What does this rating mean?

Banana Tree Restaurant in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Banana Tree Restaurant,
412 St John Street,
London,
EC1V 4NJ,
EC1V 4NJ
Banana Tree Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Banana Tree Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Banana Tree Restaurant?

Food hygiene at Banana Tree Restaurant is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about Banana Tree Restaurant

What is Banana Tree Restaurant’s food hygiene rating?
Banana Tree Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 April 2025.
When was Banana Tree Restaurant last inspected?
Banana Tree Restaurant was last inspected by Islington on 14 April 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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