Authentic fish & chips

22 Seven Sisters Road

Food hygiene rating 4 / 5 · Good

Squeaky clean

Authentic fish & chips scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 17 September 2021 by Islington.

What does this rating mean?

Authentic fish & chips in 22 Seven Sisters Road has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Authentic fish & chips,
Unit 6, Nags Head Covered Market,
22 Seven Sisters Road,
Islington,
N7 6AG

Authentic fish & chips Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Authentic fish & chips. The data is published by the FSA under the Open Government Licence.

Who inspects Authentic fish & chips?

Food hygiene at Authentic fish & chips is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about Authentic fish & chips

What is Authentic fish & chips’s food hygiene rating?

Authentic fish & chips has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 September 2021.

When was Authentic fish & chips last inspected?

Authentic fish & chips was last inspected by Islington on 17 September 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.